Custom cakes are available in several sizes with standard & deluxe flavor options.
All base prices are for a 3-layer frosted cake w/ no decor.
– 6” Serves 6-10 ppl/$30-$40
– 8” Serves 12-16 ppl/$45-$60
– 10” Serves 20-26 ppl/$65-$85
– 12” Serves 40-48 ppl/$110+
Tall cakes (4+layers) are double the base price.
Standard cake flavors include vanilla, princess white, devil’s food, lemon, coconut, almond & red velvet. Deluxe flavors include carrot, confetti & seasonal. Standard buttercream flavors include vanilla, chocolate, lemon, coconut and almond. Deluxe frostings include cream cheese, peanut butter, salted caramel, cookies & cream, confetti & seasonal.
– Custom Fillings (Fresh Fruit/Compote/Preserves, Lemon Curd, Vanilla/Chocolate Custard, Ganache, Mousses, Cookie Dough) – $20+
– Décor – Starts at $20 (for simple celebration style w/ rainbow sprinkles) & increases in price based on intracacy of design/decor
– Tiered Cakes – $100+ (added to cost of individual cakes)
We are happy to try to accommodate any request you have.
*All Custom Cake orders require a minimum of a 1-week lead time (*2 weeks from May through October) from details finalized & confirmation (payment in full) of order. More elaborate cakes may require additional lead time. Cakes ordered outside of the lead-time (if accepted) will be subject to a rush fee starting at $50.
Custom Cake Order Form
Custom cookies require a minimum of 1 dozen per order and start at $50 per dozen. Cookies can be individually wrapped, and also adorned with ribbon and custom tags or labels for an additional charge.
*All Custom Cookie orders require a minimum of a 2-week lead time (*3 weeks from May through October) from details finalized & confirmation (payment in full) of order. Cookies ordered outside of the lead-time (if accepted) will be subject to a rush fee starting at $50.
Custom Cake Order Form
Custom Dessert Displays & More
Delivery & Set-up charge starts at $250. Design & Creative Consulting services starts at $250 and includes designing custom desserts, selecting decorative elements, creating backdrops, tablescapes, signage, etc., to fit a desired theme or aesthetic. A service charge of 20% of the dessert total will be applied to cover use of service pieces and necessary equipment. Once details are finalized, 50% of the Invoice is due, with the remaining balance due 1 month prior to event date. Every party and occasion is unique and we are happy to try our best to accommodate your desires.